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报告显示，我国苹果年总产量达5100多万吨，年消费量超过4700万吨。庞大数字的背后，是种业“中国芯”的强势崛起。目前我国已培育自主产权苹果新品种158个，新建果园70%选用国产品种，采用现代高效栽培模式。，更多细节参见51吃瓜
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.，推荐阅读im钱包官方下载获取更多信息
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