Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
Following the president's Friday afternoon announcement, OpenAI CEO Sam Altman appeared on CNBC and voiced support for Anthropic. "For all the differences I have with Anthropic, I mostly trust them as a company and I think they really do care about safety, and I’ve been happy that they’ve been supporting our war fighters," Altman said, according to a clip of the appearance posted to X.
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“获得了两项自主知识产权！”3年前就想做的事，眼下终于有了突破性进展，河北鹰眼智能科技集团有限公司副总经理魏宝辉欣喜不已。
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