"She's a tough businesswoman, that really appealed to me."
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At Au Cheval, Chicago’s über-celebrated burger joint, the melty, egg-topped cheeseburger lives up to its hype. The vibe is low-key, with a diner-meets-French-speakeasy feel, featuring dim lighting, leather booths, and an open kitchen that's always at full capacity. You have to get the cheeseburger, but the chilaquiles and roasted bone marrow are also worth ordering. There are no reservations; swing by on a weekday afternoon, put your name down, and grab a drink at one of Fulton Market’s bars while you wait.
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