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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
走进深圳市宝安纯中医治疗医院一间诊室，一台热敏灸机器人正在为一名香港患者服务。深圳市宝安纯中医治疗医院院长张恩欣说：“我们从2022年起推进国际港澳台中医师诊疗部建设，2024年开通了港澳台居民线上预约挂号功能，院内客服中心专门设置了港澳台患者就诊咨询窗口，以中医整合诊疗模式和人工智能赋能中医诊疗新技术为抓手，推动中医药深港融合。2023年至今，已有近1万人次国际港澳台患者前来就诊。”
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